Camille Cintrón Devlin joined George Mason University in the fall of 2016 as Assistant Director of Marketing and Communications for the College of Visual and Performing Arts. She also is a co-founder and currently serves as the Communications Director for
Gourmet Symphony, a D.C.-based nonprofit arts organization that designs and presents culinary-inspired concert experiences.
Previously, she held the positions of Press Representative at the John F. Kennedy Center for the Performing Arts; Public Relations
Manager at Wolf Trap Foundation for the Performing Arts; and Public Relations and Marketing Manager at GALA Hispanic Theatre.
Camille earned a Master’s degree in Arts Administration from Boston University in 2009.
While in Boston, she had the opportunity to work in the marketing departments of various performing arts organizations, including the New Philharmonia Orchestra, the Newton Cultural Alliance, Project STEP, and Opera Boston. She also interned with the Eastern Music Festival in North Carolina and the Akron Symphony Orchestra in Ohio. In addition to her career as a communications professional, she remains active as a freelance oboist in the DMV area. She holds undergraduate and graduate degrees in Music Performance from the Puerto Rico Conservatory of Music and the University of Akron in Ohio, respectively.